Hayashibara, Member of NAGASE Group, Offers Potential Solutions to Cutting Down on Waste in Foodservice Industries in North America

OKAYAMA, Japan, Dec. 16, 2019 /PRNewswire/ -- Hayashibara Co., Ltd. of Okayama, a subsidiary of NAGASE & Co., Ltd., held a workshop on Nov. 18-20 at the Culinary Institute of America (CIA) at Copia, in Napa, California, USA as the Nagase Food Ingredients. Twelve prominent North American...

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