Ginza Kuki, Japanese Restaurant Themed on Fermentation and Aging, Begins Serving Vegan Course

TOKYO, May 30, 2019 /PRNewswire/ -- Ginza Kuki, a Japanese restaurant owned by Hikari Miso Co., Ltd., launched a "Vegan Kaiseki-style" Vegan Menu in May 2019. In October 2018, Hikari Miso, the leading authentic Japanese Miso manufacturer in Nagano with 80 years of history, opened the...

from PR Newswire: https://prn.to/2EIKcNd